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Posted on 25th Jan 2012 @ 5:09 PM
Introducing our new Blood Orange Meringue pie. Seasonal blood orange curd baked in a flaky crust with an Italian meringue topping.
Chelsea: 212.647.9956 | Nolita: 212.219.9956 | Tribeca: 212.647.9958 | Contact Us All prices are in USD. Copyright 2012 Billy's Bakery. Sitemap | All photography by Julie Dovan unless otherwise stated.